Get right to it.
Cleaning wrought iron pan.
It s naturally nonstick if properly cared for.
Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust.
Don t let that scare you off a cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
This includes learning how to properly clean cast iron.
That means no strong detergents metal scouring pads or time in the dishwasher.
You don t have to worry about chemicals leaching into your food.
But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
It retains heat very well.
The great thing about cast iron is that it s easy to restore.
Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high maintenance.
Cleaning and keeping the seasoning.
If you ever mess it up don t worry.
Part of what makes cast iron so great for cooking is that layer of seasoning it gets after regular use you ll also want to season your pan before its first ever use.